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Delish Korean BBQ Meatball Rice Bowls
Delicious meatballs seasoned with Korean spices, served over warm rice with fresh vegetables.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lb
ground beef
Use lean beef for a healthier option.
1
cup
panko breadcrumbs
For a crunchy texture.
1
large
egg
Bind the meat mixture.
3
tbsp
soy sauce
Adjust according to taste.
2
tbsp
sesame oil
Enhances the flavor.
2
tbsp
green onions
Chopped, for garnish.
2
cup
cooked rice
Use jasmine or basmati.
1
cup
mixed vegetables
Carrots, peas, or bell peppers.
Instructions
Preparation Steps
Preheat your oven to 400°F (200°C).
In a large bowl, mix the ground beef, panko breadcrumbs, egg, soy sauce, and sesame oil until combined.
Shape the mixture into meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet and bake for 15-20 minutes until fully cooked.
While baking, steam the mixed vegetables until tender, about 5-7 minutes.
Serve the meatballs over rice and top with steamed vegetables and green onions.
Notes
For added flavor, drizzle some extra soy sauce on top before serving.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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