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Delish Korean BBQ Chicken
A delicious recipe for Korean BBQ Chicken that is easy to prepare and full of flavor.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2.5
lb
chicken thighs, boneless and skinless
Use thighs for juiciness.
0.5
cup
soy sauce
Low sodium preferred.
3
tbsp
brown sugar
Can substitute with honey.
1
tbsp
sesame oil
Enhances flavor.
4
clove
garlic, minced
Freshly minced for best flavor.
1
tbsp
ginger, grated
Add more for extra zing.
2
tsp
red pepper flakes
Adjust to taste for heat.
1
tbsp
green onions, chopped
For garnish.
Instructions
Preparation Steps
In a bowl, mix the soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes.
Add the chicken thighs to the marinade and let sit for 30 minutes, or overnight for deeper flavor.
Preheat the grill to medium-high heat.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Remove from the grill and let rest for a few minutes. Slice and top with chopped green onions.
Notes
For extra flavor, serve with steamed rice and a side of kimchi!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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