Go Back
–+ servings
Delish Japanese Gyoza Soup

Delish Japanese Gyoza Soup

A savory and comforting Japanese soup loaded with gyoza, vegetables, and rich broth.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 lb ground pork or any ground meat of choice
  • 1 cup cabbage, shredded
  • 1 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 3 cups chicken broth low sodium recommended
  • 12 pieces gyoza wrappers
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 cup mushrooms, sliced

Instructions
 

Preparation Steps

  • In a large bowl, mix ground pork, cabbage, green onions, garlic, ginger, and soy sauce until combined.
  • Place a spoonful of the filling in the center of each gyoza wrapper. Wet the edges and fold to seal.
  • In a pot, bring chicken broth to a gentle boil, then add sliced mushrooms and simmer for 5 minutes.
  • Gently add the prepared gyoza to the pot and cook for about 8-10 minutes until cooked through.
  • Stir in sesame oil just before serving for added flavor.

Notes

For an extra touch, add some chili oil for spice! Serve hot and enjoy your meal.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!