Delish Jam Donut Focaccia
A delightful twist on classic focaccia, filled with sweet jam and topped with a dusting of sugar.
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour Ensure the flour is sifted
- 0.5 cup granulated sugar Plus extra for sprinkling
- 1 packet instant yeast About 2.25 tsp
- 1 tsp salt For flavor enhancement
- 1.25 cups warm water Approximately 110°F
- 1 cup fruit jam Choose your favorite flavor
- 0.25 cup butter Melted for brushing
Instructions
Preparation Steps
- In a large bowl, combine flour, sugar, yeast, and salt.
- Gradually add warm water, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for an hour.
- Preheat the oven to 375°F.
- Once risen, stretch the dough into a greased baking dish.
- Use your fingers to create dimples in the dough.
- Fill each dimple with fruit jam of your choice.
- Brush melted butter over the top and sprinkle with sugar.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
This focaccia can be served warm with a dusting of powdered sugar on top. Try pairing it with coffee for a delightful snack!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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