Delish Honey Balsamic Pot Roast
A savory pot roast simmered to perfection with honey and balsamic vinegar.
Ingredients
Main Ingredients
- 4.5 lb beef chuck roast preferably well-marbled for flavor
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup honey for a touch of sweetness
- 0.5 cup balsamic vinegar for acidity
- 2 cups beef broth homemade for best flavor
- 2 tbsp soy sauce
- 1 tbsp olive oil for browning the roast
- 1.5 tsp dried thyme or 1 tablespoon if using fresh
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions
Preparation Steps
- Preheat your oven to 300°F (150°C).
- In a large skillet, heat olive oil over medium-high heat. Brown the chuck roast on all sides.
- Place the browned roast in a roasting pan. Add chopped onion and minced garlic around the meat.
- In a bowl, mix honey, balsamic vinegar, beef broth, soy sauce, thyme, salt, and pepper.
- Pour the mixture over the roast, ensuring it’s well-coated.
- Cover the pan with foil and cook in the preheated oven for 4 hours.
- Check for doneness; the meat should be tender and easily shredded with a fork.
- Once done, remove from the oven and let rest before slicing.
Notes
For added flavor, serve with roasted vegetables or a side salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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