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–+ servings

Delish Homemade Wendy's Chili

This hearty chili is perfect for cold nights and is inspired by Wendy's classic recipe.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lb ground beef Use lean beef for a healthier option.
  • 1 medium onion, diced
  • 1 medium green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 c canned diced tomatoes With juices.
  • 1.5 c kidney beans, drained and rinsed
  • 1 c chili beans, with sauce
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp salt Adjust to taste.
  • 1 tsp black pepper Freshly ground is best.
  • 1 c beef broth Or substitute with vegetable broth.

Instructions
 

Preparation Steps

  • In a large pot, brown the ground beef over medium heat until fully cooked. Drain off fat.
  • Add the diced onion and green bell pepper to the pot. Sauté until soft, about 5 minutes.
  • Stir in the garlic and cook for another minute until fragrant.
  • Add the diced tomatoes, kidney beans, chili beans, chili powder, cumin, salt, and pepper. Mix well.
  • Pour in the beef broth and bring the mixture to a gentle simmer.
  • Reduce heat and let simmer uncovered for about 30 minutes, stirring occasionally.
  • Taste and adjust seasoning if necessary before serving hot.

Notes

Serve with shredded cheese and sour cream for extra flavor. Pairs well with cornbread!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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