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Delish Gooey S'mores Rolls
A delightful twist on classic s'mores, these rolls are gooey and irresistible!
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Servings
8
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
cups
mini marshmallows
Use fresh for best texture
0.5
cups
chocolate chips
Semi-sweet or milk chocolate
1
lb
crescent roll dough
0.25
cups
graham cracker crumbs
For coating
0.5
cups
butter
Melted, for brushing
Instructions
Preparation Steps
Preheat the oven to 375°F (190°C).
Roll out the crescent dough and separate the triangles.
Place a spoonful of mini marshmallows and chocolate chips at the wide end of each triangle.
Sprinkle graham cracker crumbs over the chocolate and marshmallows.
Carefully roll the dough from the wide end to the point, sealing the filling inside.
Brush the tops with melted butter, then roll in extra graham cracker crumbs.
Arrange on a baking sheet and bake for about 20-25 minutes until golden.
Allow to cool slightly before serving.
Notes
For an extra touch, drizzle melted chocolate over the rolls just before serving.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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