Delish Fried Strawberry Cheesecake Sandwiches
A delectable twist on the classic cheesecake with strawberries, all between toasted bread.
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup fresh strawberries sliced
- 1 tsp vanilla extract pure
- 4 slices bread white or brioche preferred
- 1 egg large beaten
- 1 cup all-purpose flour for coating
- 1 cup vegetable oil for frying
- 1 tbsp sugar for dusting
Instructions
Preparation Steps
- In a bowl, mix softened cream cheese, sliced strawberries, and vanilla extract until smooth.
- Spread the cheesecake mixture evenly onto two slices of bread, then top with the remaining slices to form sandwiches.
- Coat each sandwich in flour, dip in beaten egg, then coat with flour again for extra crispiness.
- Heat the vegetable oil in a skillet over medium heat, then fry each sandwich until golden brown, about 3–4 minutes per side.
- Remove from the skillet, dust with sugar, and allow to cool slightly before serving.
Notes
Pair with whipped cream or serve with a scoop of vanilla ice cream for an extra treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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