Preparation Steps

• In a large pot, heat the chicken broth over medium heat.
• Add the minced garlic, ginger, and soy sauce to the pot, stirring to combine.
• Add the ground chicken and cook until browned, about 8 minutes.
• Stir in the cabbage and carrots, cooking until just tender, about 3-5 minutes.
• Meanwhile, cook the ramen noodles according to package instructions and drain.
• Divide the noodles into bowls and ladle the broth and chicken mixture over them.