Delish Double Chocolate Sour Cream Muffins
Indulge in these rich double chocolate muffins made with sour cream for extra moisture.
Ingredients
Main Ingredients
- 1.05 cup all-purpose flour
- 0.75 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup sour cream Full-fat gives better flavor.
- 1 large egg
- 0.5 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chocolate chips Use semi-sweet for extra sweetness.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together sour cream, egg, vegetable oil, and vanilla extract until smooth.
- Fold the wet ingredients into the dry ingredients just until combined.
- Stir in the chocolate chips gently.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
These muffins are best served warm with a pat of butter. For a decadent twist, try adding a sprinkle of sea salt on top before baking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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