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Delish Deep Red Bolognese Sauce
A rich and hearty bolognese sauce perfect for pasta.
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lb
ground beef
or you can use ground turkey for a leaner option.
2
tbsp
olive oil
Extra virgin adds more flavor.
1
medium
yellow onion
finely chopped.
2
cloves
garlic
minced.
1
carrot
carrot
diced small.
1
celery stalk
celery
diced.
1
can
crushed tomatoes
28 oz can.
2
tbsp
tomato paste
to enhance richness.
1
cup
beef broth
or chicken broth.
0.5
cup
red wine
optional but adds depth.
1
tbsp
dried oregano
or use Italian seasoning.
1
tbsp
dried basil
or fresh if available.
0.5
tsp
salt
to taste.
0.25
tsp
black pepper
freshly ground.
Instructions
Preparation Steps
Heat olive oil in a large pot over medium heat.
Add chopped onions, carrot, and celery; sauté until soft, about 5 minutes.
Stir in minced garlic and cook for another minute until fragrant.
Add ground beef, breaking it up as it cooks until browned, about 8-10 minutes.
Mix in crushed tomatoes, tomato paste, and beef broth.
Pour in the red wine, oregano, basil, salt, and pepper.
Bring to a simmer, then reduce heat to low and cover. Let it simmer for at least 1 hour, occasionally stirring.
Adjust seasoning as needed before serving.
Notes
Serve over pasta with grated Parmesan. This sauce freezes well for later use.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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