Delish Crispy Zucchini Fritters
A delightful and crispy zucchini fritter recipe that's perfect for appetizers or snacks.
Ingredients
Main Ingredients
- 2 cups shredded zucchini Use fresh zucchini for best flavor.
- 1 cup all-purpose flour You can substitute with gluten-free flour.
- 1 large egg Beaten.
- 1 tsp garlic powder Adds a nice flavor.
- 1 tsp onion powder For additional taste.
- 0.5 tsp salt Adjust to taste.
- 0.25 tsp black pepper Freshly ground is best.
- 2 tbsp olive oil For frying.
Instructions
Preparation Steps
- Start by shredding the zucchini and place it in a clean towel. Squeeze out as much moisture as possible.
- In a large bowl, combine the shredded zucchini, flour, egg, garlic powder, onion powder, salt, and pepper. Mix well until combined.
- Heat olive oil in a skillet over medium heat. When hot, drop spoonfuls of the mixture into the pan.
- Fry for about 3-4 minutes on each side until golden brown and crispy. Remove and place on a paper towel to drain.
- Serve warm with your favorite dipping sauce.
Notes
For an extra kick, add a pinch of red pepper flakes to the mixture. These fritters pair well with yogurt sauce.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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