Delish Crispy Rice Paper Spring Rolls
Light and crunchy spring rolls filled with fresh vegetables and herbs, perfect for dipping!
Ingredients
Main Ingredients
- 1.5 cups shredded lettuce Any variety will work
- 0.75 cup julienned carrots For crunch
- 0.5 cup fresh mint leaves Chopped
- 0.5 cup cooked shrimp Peeled and chopped
- 8 pieces rice paper wrappers About 8 inches in diameter
- 0.5 cup cucumber Thinly sliced
Instructions
Preparation Steps
- Soak each rice paper wrapper in warm water until soft, about 10-15 seconds.
- Lay a softened wrapper on a clean surface.
- Add a handful of lettuce, carrots, mint, shrimp, and cucumber to the center of the wrapper.
- Fold the sides over the filling, then roll it tightly from the bottom.
- Repeat the process with remaining wrappers and fillings.
Notes
Serve with a tangy dipping sauce for extra flavor. You can add tofu for variation!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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