Delish Crispy Korean Fried Chicken
A tantalizing take on Korean fried chicken with crispy skin and juicy meat.
Ingredients
Main Ingredients
- 2 lb chicken wings Use fresh or thawed for best results.
- 1 cup all-purpose flour
- 0.75 cup buttermilk You can substitute with plain yogurt.
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 2 tbsp honey
- 0.5 tsp black pepper Freshly ground for better flavor.
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together buttermilk, soy sauce, gochujang, honey, black pepper, garlic powder, and onion powder.
- Add the chicken wings to the bowl, ensuring they are well coated. Marinate for at least 30 minutes.
- On a separate plate, spread the flour. Dredge each wing in the flour, coating evenly.
- Place the wings on a lined baking sheet. Bake for 30 minutes or until crispy, flipping halfway through.
- Remove from the oven and let them cool for 5 minutes before serving.
Notes
For extra spice, drizzle with sriracha before serving. Pair with pickled radishes for a refreshing contrast.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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