Preparation Steps

• In a saucepan, combine water and butter, and bring to a boil over medium heat.
• Remove from heat, and stir in the flour, sugar, and salt until a dough forms.
• Add eggs one at a time, mixing well after each addition until smooth.
• Heat oil in a deep skillet over medium-high heat.
• Spoon the dough into a piping bag fitted with a star tip.
• Pipe strips of dough into the hot oil, frying until golden brown, about 2-3 minutes per side.
• Remove and drain on paper towels.
• Mix sugar and cinnamon in a bowl, then coat the warm churros in the mixture.