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Delish Creme Brulee Cheesecake Recipe

Delish Creme Brulee Cheesecake Recipe

This luscious cheesecake combines rich flavors of crème brûlée with a delightful cheesecake texture.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 10
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.25 cups cream cheese, softened Make sure it’s at room temperature.
  • 1.25 cups granulated sugar Divide into two parts.
  • 0.5 cups sour cream Adds richness to the filling.
  • 1 cup heavy cream Whipped for topping.
  • 4 large eggs Bring to room temperature.
  • 1 tbsp vanilla extract For added flavor.
  • 0.25 cups light brown sugar For caramelizing the top.
  • 1 tbsp unsalted butter, melted Used for the crust.
  • 1.5 cups graham cracker crumbs For the base.

Instructions
 

Preparation Steps

  • Preheat the oven to 325°F (163°C).
  • Mix melted butter and graham cracker crumbs until combined.
  • Press crumb mixture into the bottom of a springform pan.
  • Beat cream cheese and granulated sugar until smooth.
  • Add eggs, sour cream, and vanilla; mix until blended.
  • Pour the cheesecake mixture over the crust.
  • Bake for 60 minutes, or until the edges are set.
  • Turn off the oven and let the cheesecake cool inside for 1 hour.
  • Once cooled, refrigerate for at least 4 hours or overnight.
  • Sprinkle brown sugar evenly over the top and caramelize with a kitchen torch.

Notes

Serve with fresh berries or a drizzle of chocolate sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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