Delish Creme Brulee Cheesecake
A heavenly blend of creamy cheesecake and classic creme brulee, topped with caramelized sugar.
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs Use finely crushed for the crust.
- 0.5 cups unsalted butter Melted for mixing with crumbs.
- 2 packages cream cheese Softened for easy mixing.
- 1 cup sugar For both cheesecake and topping.
- 3 large eggs Room temperature for better blending.
- 1 teaspoon vanilla extract Pure for best flavor.
- 0.5 cups heavy cream Adds richness to the filling.
Instructions
Preparation Steps
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs with melted butter until combined.
- Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust.
- In a mixing bowl, combine softened cream cheese and sugar; mix until smooth.
- Add the eggs one at a time, mixing slowly after each addition. Then add vanilla extract.
- Stir in the heavy cream until fully incorporated.
- Pour the cheesecake filling into the prepared crust.
- Bake for about 60 minutes or until center is just set.
- Allow the cheesecake to cool completely before refrigerating for at least 4 hours.
- Just before serving, sprinkle sugar evenly over the top and caramelize with a torch until golden.
Notes
For a unique twist, consider adding a splash of orange zest to the filling. Serve chilled for the best experience!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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