Delish Creamy Chicken Stroganoff
Indulge in this creamy chicken stroganoff, perfect for a cozy dinner.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
- 8 oz mushrooms sliced
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 2 cup chicken broth low sodium recommended
- 1 cup sour cream room temperature
- 2 tbsp flour for thickening
- 2 tbsp olive oil for sautéing
- 1 tbsp Dijon mustard for flavor
- 1 tbsp fresh parsley chopped for garnish
Instructions
Preparation Steps
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add the minced garlic and sliced mushrooms to the skillet. Sauté until mushrooms are tender.
- Add the chicken pieces, cooking until they are browned on all sides.
- Sprinkle the flour over the chicken mixture and stir well.
- Slowly pour in the chicken broth, stirring constantly until the mixture thickens.
- Stir in the sour cream and Dijon mustard until well combined. Cook for a few more minutes over low heat.
- Serve the stroganoff over egg noodles or rice, garnished with fresh parsley.
Notes
This dish is great with a side of steamed vegetables. For extra flavor, add a splash of white wine to the sauce!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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