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Delish Cinnamon Roll French Toast Bites
Delightfully sweet and fluffy, these cinnamon roll bites make for a perfect breakfast treat.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
0.75
cup
milk
3
large
eggs
1
can
refrigerated cinnamon rolls
with icing
1
tsp
vanilla extract
0.5
tsp
ground cinnamon
0.25
cup
powdered sugar
for dusting
Instructions
Preparation Steps
Preheat your oven to 375°F (190°C).
In a bowl, whisk together milk, eggs, vanilla, and cinnamon until well combined.
Open the can of cinnamon rolls and cut each roll into quarters.
Dip each piece of cinnamon roll into the egg mixture, ensuring it's coated well.
Arrange the coated pieces on a greased baking sheet, spacing them out evenly.
Bake for 20-25 minutes until golden brown.
Once baked, drizzle with the icing provided in the cinnamon roll package and dust with powdered sugar.
Notes
Serve warm with fresh fruit or a scoop of vanilla ice cream for extra flavor!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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