Delish Cinnamon Roll French Toast Bites
A delightful twist on classic French toast with a cinnamon roll flavor that’s perfect for breakfast.
Ingredients
Main Ingredients
- 1.25 cups heavy cream use whole milk for lighter variation
- 4 large eggs fresh for best flavor
- 1 cup cinnamon roll dough store-bought is convenient
- 0.5 tsp vanilla extract pure extract preferred
- 1 tbsp ground cinnamon or adjust to taste
- 0.25 cups maple syrup for drizzling
Instructions
Preparation Steps
- In a bowl, whisk together heavy cream, eggs, vanilla, and ground cinnamon until smooth.
- Cut the cinnamon roll dough into bite-sized pieces.
- Dip each dough piece into the egg mixture, ensuring it's well coated.
- Heat a skillet over medium heat and lightly grease it.
- Cook the coated dough bites for about 2-3 minutes each side until golden brown.
- Serve warm, drizzled with maple syrup.
Notes
Try adding fresh fruit for an extra burst of flavor!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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