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Delish Cinnamon Roll Apple Pie
A delightful blend of cinnamon rolls and apple pie for a perfect dessert treat.
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Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Servings
8
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2.5
lb
Granny Smith apples
Feel free to mix with other apple varieties for more flavor.
1
cup
granulated sugar
Adjust based on the sweetness of your apples.
3
tbsp
all-purpose flour
Helps thicken the apple mixture.
1.5
tsp
ground cinnamon
Add a pinch of nutmeg for extra warmth.
2
rolls
cinnamon rolls
Use store-bought for convenience.
0.25
cup
butter
Melted for drizzling.
Instructions
Preparation Steps
Preheat your oven to 375°F (190°C).
Peel, core, and slice the apples into thin wedges.
In a large bowl, mix the apples with sugar, flour, and cinnamon.
Prepare the cinnamon rolls according to package instructions but do not bake yet.
Roll out the dough and cut the rolls into small pieces.
Layer the apple mixture in a pie dish and sprinkle the cinnamon roll pieces on top.
Drizzle melted butter over the layer of cinnamon rolls.
Bake for 35-45 minutes until the apples are tender and the top is golden brown.
Notes
Serve warm with a scoop of vanilla ice cream for extra indulgence.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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