Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Delish Cinnamon Peach Dutch Baby
This delightful Dutch baby is loaded with cinnamon and fresh peaches, perfect for breakfast or brunch!
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
3
large
eggs
Use large, fresh eggs.
1
cup
whole milk
Full-fat milk offers creaminess.
1
cup
all-purpose flour
Sifted for lightness.
1
tsp
cinnamon
For warmth and flavor.
1
tsp
vanilla extract
Enhances sweetness.
1
tbsp
unsalted butter
Melted for batter.
2
medium
peaches
Sliced, fresh or canned.
2
tbsp
powdered sugar
For serving, optional.
Instructions
Preparation Steps
Preheat the oven to 425°F (220°C).
In a bowl, whisk together eggs, milk, flour, cinnamon, and vanilla until smooth.
Melt butter in a cast-iron skillet over medium heat, then pour in the batter.
Arrange sliced peaches on top of the batter. Bake in preheated oven for about 20 minutes.
Once puffed and golden, remove from oven and dust with powdered sugar before serving.
Notes
Serve with a dollop of whipped cream for extra indulgence!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!