Delish Churro Cheesecake Recipe
This delicious churro cheesecake combines creamy cheesecake with churro flavor.
Ingredients
Main Ingredients
- 1.25 cup cream cheese, softened at room temperature
- 1 cup sugar divided
- 1 cup sour cream adds creaminess
- 2 large eggs lightly beaten
- 1 tsp vanilla extract for flavor
- 0.5 cup all-purpose flour for thickness
- 0.5 cup cinnamon sugar for sprinkling on top
- 0.75 cup butter, melted for crust
- 1.5 cup graham cracker crumbs for base
Instructions
Preparation Steps
- Preheat your oven to 325°F. Prepare a springform pan with cooking spray.
- In a bowl, mix graham cracker crumbs with melted butter and 1/4 cup sugar until well combined.
- Press the mixture into the bottom of the springform pan to form a crust.
- In another bowl, blend softened cream cheese, remaining sugar, sour cream, eggs, and vanilla until smooth.
- Carefully fold in the flour to the cream cheese mixture.
- Pour the cheesecake mixture over the crust in the prepared pan.
- Sprinkle cinnamon sugar over the top of the cheesecake.
- Bake for about 60 minutes or until the center is set but slightly jiggly.
- Allow cheesecake to cool at room temperature, then refrigerate for at least 4 hours.
Notes
Top with whipped cream and a sprinkle of cinnamon for an extra treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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