Delish Chocolate Peanut Butter Swirl Muffins
A decadent blend of chocolate and peanut butter in a fluffy muffin.
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour Use a spoon to measure for accuracy.
- 0.5 cups granulated sugar Adjust based on sweetness preference.
- 0.33 cups unsweetened cocoa powder Sift before measuring for better mixing.
- 1 tbsp baking powder
- 0.5 tsp salt
- 1 large egg Can substitute with flax egg if vegan.
- 0.5 cups buttermilk Or use milk with vinegar added.
- 0.5 cups creamy peanut butter
- 0.5 cups chocolate chips Use semi-sweet for a richer flavor.
- 0.25 cups vegetable oil Can substitute with melted coconut oil.
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat the egg and stir in buttermilk, peanut butter, and vegetable oil until smooth.
- Combine the wet and dry ingredients, mixing just until incorporated. Fold in chocolate chips.
- Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full.
- Bake for 18 to 20 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra touch, drizzle melted chocolate over the muffins before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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