Delish Chocolate Espresso Banana Bread
This moist and flavorful banana bread combines rich chocolate and a hint of espresso for a delightful treat.
Ingredients
Main Ingredients
- 3 medium ripe bananas Mash until smooth.
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter Melted.
- 2 large eggs
- 1 cup all-purpose flour Sifted.
- 0.5 cup cocoa powder Unsweetened.
- 1 tsp baking soda
- 0.25 tsp salt
- 0.25 cup espresso or strong coffee Cooled.
- 0.5 cup chocolate chips Semi-sweet.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter and sugar until well combined.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips and espresso gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 55 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For an extra kick, add chopped nuts or serve warm with a scoop of vanilla ice cream!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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