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Delish Chimichurri Chicken Thighs

Delish Chimichurri Chicken Thighs

These flavorful chimichurri chicken thighs are perfect for a quick weeknight dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 lb bone-in chicken thighs skin on
  • 1 cup fresh parsley
  • 0.5 cup fresh cilantro
  • 4 cloves garlic minced
  • 0.25 cup red wine vinegar
  • 0.5 cup olive oil extra virgin preferred
  • 1 tsp red pepper flakes adjust for spice preference
  • 1 tsp salt to taste
  • 0.5 tsp black pepper freshly ground

Instructions
 

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • In a bowl, mix parsley, cilantro, garlic, vinegar, olive oil, red pepper flakes, salt, and pepper to create the chimichurri.
  • Place chicken thighs in a baking dish and pour half of the chimichurri over them, coating well.
  • Bake for about 30 minutes or until the chicken reaches 165°F internally.
  • Serve the chicken hot, drizzling with the remaining chimichurri sauce.

Notes

Serve with a side of rice or grilled vegetables for a complete meal. Pair with a light salad for freshness.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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