Delish Chicken Plate with Tzatziki Fries
A delicious chicken dish served with crispy tzatziki fries.
Ingredients
Main Ingredients
- 1.25 lb boneless chicken breasts cut into strips
- 2 medium potatoes peeled and sliced
- 1 cup Greek yogurt for tzatziki
- 0.5 cuo cucumber grated
- 2 cloves garlic minced
- 1 tsp dill fresh or dried
- 2 tbsp olive oil for frying
- 0.5 tsp salt to taste
- 0.25 tsp black pepper to taste
Instructions
Preparation Steps
- Preheat your oven to 425°F.
- Slice the potatoes into thin strips and toss them with a tablespoon of olive oil, salt, and pepper.
- Spread the potato fries on a baking sheet and bake for 30 minutes, flipping halfway through.
- In a bowl, mix the yogurt, grated cucumber, minced garlic, and dill to prepare the tzatziki sauce.
- Heat the remaining olive oil in a skillet over medium heat and cook the chicken strips until golden and cooked through, about 6-8 minutes.
- Serve the chicken alongside the crispy fries and tzatziki sauce on the side.
Notes
For extra flavor, add a squeeze of lemon juice to the tzatziki.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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