Delish Caramel Apple Crumb Cake
A delicious caramel apple crumb cake that's perfect for any occasion!
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1.5 cups brown sugar
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs eggs
- 4 cups peeled and diced apples Use tart apples for best flavor.
- 1 tbsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, cream together the butter and sugars until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Combine the flour, baking soda, and baking powder; add to the butter mixture alternately with the apples.
- Stir in the cinnamon and vanilla until evenly incorporated.
- Spread the batter evenly into the prepared baking dish.
- Bake for 40 to 45 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing into squares and serving.
Notes
For extra flavor, serve with a scoop of vanilla ice cream!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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