Delish Cajun White Chicken Chili
A flavorful blend of spices and tender chicken in a creamy chili.
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts cut into bite-sized pieces
- 1 tbsp olive oil for sautéing
- 1 cup yellow onion diced
- 2 cloves garlic minced
- 2 tbsp Cajun seasoning adjust to taste
- 4 cups chicken broth
- 2 cans white beans drained and rinsed
- 1 cup heavy cream for richness
- 1 cup green bell pepper diced
- 1 cup corn fresh or frozen
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Add diced onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add chicken pieces and Cajun seasoning, cooking until chicken is no longer pink.
- Pour in chicken broth and bring the mixture to a boil.
- Add beans, corn, and diced bell pepper, then reduce heat and simmer for 30 minutes.
- Stir in heavy cream; cook for an additional 5 minutes until heated through.
Notes
Serve with crusty bread for dipping. This chili also tastes even better the next day!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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