Go Back
–+ servings
Delish Bourbon Buttermilk Pumpkin Pie

Delish Bourbon Buttermilk Pumpkin Pie

Enjoy a rich and creamy Bourbon Buttermilk Pumpkin Pie that combines traditional flavors with a twist.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pie crust store-bought pie crust or homemade if preferred
  • 1.5 cup canned pumpkin puree
  • 1 cup buttermilk substitute with milk and vinegar if necessary
  • 3 large eggs beaten
  • 0.75 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 0.5 tsp salt
  • 1 tbsp vanilla extract
  • 2 tbsp bourbon optional for a richer flavor
  • 1 tbsp pumpkin pie spice or a mix of cinnamon, nutmeg, and ginger

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a bowl, blend together the pumpkin puree, buttermilk, brown and granulated sugars, salt, and spices until smooth.
  • Add the eggs one at a time, incorporating well after each addition.
  • Stir in the vanilla and bourbon for added depth.
  • Pour the mixture into the pre-prepared pie crust.
  • Bake for about 60 minutes or until the filling is set and a knife comes out clean.
  • Let the pie cool for at least 30 minutes before serving to let flavors develop.

Notes

This pie is delicious with whipped cream on top or a scoop of vanilla ice cream!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!