Main Ingredients

• 1.5 cups pumpkin puree Use canned or fresh pumpkin.
• 1 cup heavy cream Can substitute with half-and-half if desired.
• 3 large eggs Room temperature preferred.
• 0.75 cups brown sugar Light or dark brown sugar works.
• 0.5 cups granulated sugar Adjust sweetness to taste.
• 2 tablespoons bourbon Adds depth of flavor.
• 1 teaspoon vanilla extract Pure vanilla extract is best.
• 1 teaspoon cinnamon Adjust more for extra warmth.
• 0.5 teaspoon nutmeg Freshly grated is ideal.
• 0.5 teaspoon ginger Optional for added spice.
• 1 pie crust store-bought or homemade Pre-baked crust recommended.