Delish Blueberry Lemon Curd Tart
A delectable tart made with fresh blueberries and zesty lemon curd.
Ingredients
Main Ingredients
- 1.25 cup all-purpose flour for crust
- 0.5 cup unsalted butter softened
- 0.5 cup granulated sugar divided
- 2 large eggs
- 0.5 cup fresh lemon juice from about 4 lemons
- 1 cup blueberries fresh or frozen
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and 0.25 cup of sugar until light and fluffy.
- Gradually mix in the flour until a dough forms. Press this into the bottom of a tart pan.
- In another bowl, whisk the eggs, remaining sugar, and lemon juice until smooth.
- Pour the lemon mixture over the crust, then sprinkle the blueberries on top.
- Bake for 30-35 minutes or until the curd is set and slightly golden on top.
- Let it cool before serving. Garnish with additional blueberries if desired.
Notes
Serve chilled with whipped cream for added richness.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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