Delish Blue Cheese Potato Soup
A creamy and flavorful potato soup infused with the tanginess of blue cheese.
Ingredients
Main Ingredients
- 4 cups chopped potatoes Use golden or red potatoes for the best flavor.
- 1.5 cups vegetable broth Can substitute with chicken broth for added flavor.
- 1 cup blue cheese crumbles Adjust based on your taste preference.
- 1 cup heavy cream For a lighter version, use half-and-half.
- 1 medium onion, diced A sweet onion works well.
- 2 cloves garlic, minced Fresh garlic gives the best flavor.
- 1 teaspoon black pepper Freshly cracked for better taste.
- 0.5 teaspoon salt Adjust according to your taste.
Instructions
Preparation Steps
- In a large pot, sauté the onion and garlic over medium heat until softened.
- Add the chopped potatoes and vegetable broth. Bring to a boil.
- Reduce heat and simmer for about 20 minutes, or until potatoes are tender.
- Stir in the heavy cream and blue cheese, cooking until cheese is melted.
- Season with salt and pepper. Blend if a smoother texture is desired.
- Serve hot, garnished with additional blue cheese if desired.
Notes
For an extra twist, try adding crispy bacon bits on top for a savory crunch.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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