Delish Bloody Red Velvet Cupcakes
These luscious bloody red velvet cupcakes are a perfect treat for any occasion!
Ingredients
Main Ingredients
- 1.1 cup all-purpose flour
- 1 cup granulated sugar
- 0.5 cup vegetable oil
- 0.5 cup buttermilk room temperature
- 1 large egg room temperature
- 1 tbsp red food coloring preferably gel-based for a rich color
- 1 tbsp vanilla extract
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 tbsp white vinegar
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt.
- In another bowl, mix together the oil, buttermilk, egg, vanilla extract, and red food coloring until smooth.
- Gradually stir the wet ingredients into the dry mixture until just combined.
- Add the vinegar and gently fold it into the batter.
- Divide the batter evenly among the prepared cupcake liners.
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
Enhance with cream cheese frosting or a sprinkle of cocoa powder before serving!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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