Delish Blackberry Velvet Cake
This delightful blackberry velvet cake is rich, moist, and perfect for any occasion.
Ingredients
Main Ingredients
- 3.5 cup all-purpose flour
- 2 cup fresh blackberries Mash half for a sauce.
- 1.5 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 tbsp vanilla extract
- 1 tbsp baking powder
- 1 tsp baking soda
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and mashed blackberries.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry mix to the creamed mixture, alternating with buttermilk until smooth.
- Divide the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with whipped cream and extra blackberries for a delightful presentation. You can also add lemon zest for a citrus touch.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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