Delish Black Velvet Cake Recipe
This rich and luxurious Black Velvet Cake is perfect for any celebration.
Ingredients
Main Ingredients
- 2.25 cups all-purpose flour Sifted for better texture
- 1.5 cups granulated sugar
- 0.75 cups unsweetened cocoa powder Use high-quality cocoa for richer flavor
- 1 cup vegetable oil
- 1 cup buttermilk Can substitute with milk + vinegar
- 4 large eggs Room temperature preferred
- 1 tbsp vanilla extract Pure vanilla extract enhances flavor
- 1 tbsp baking soda
- 0.5 tbsp salt
- 1.5 cups boiling water Add at the end for a soft batter
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
- After mixing, add in the vegetable oil, buttermilk, eggs, and vanilla extract.
- Mix until smooth, then carefully stir in the boiling water until the batter is well combined.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes.
- Check if the cakes are done by inserting a toothpick in the center; it should come out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Notes
For an added touch, frost with cream cheese frosting and garnish with grated chocolate!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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