Delish Black Squid Ink Pasta
A tantalizing dish featuring black squid ink pasta that is rich in flavor and perfect for a special occasion.
Ingredients
Main Ingredients
- 10 oz black squid ink pasta or any of your favorite pasta types
- 3 cloves garlic minced
- 1.5 cups cherry tomatoes halved
- 0.5 cup heavy cream can substitute half-and-half for a lighter option
- 1 tbsp olive oil
- 0.5 cup parmesan cheese grated, plus additional for serving
- 0.5 tsp red pepper flakes adjust to taste
- 0.5 tbsp parsley chopped for garnish
Instructions
Preparation Steps
- Cook the black squid ink pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the cherry tomatoes and cook until softened, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer, then add the cheese and stir until melted and combined.
- Toss the cooked pasta into the skillet, adding red pepper flakes to taste, and mix until well coated.
- Serve hot and sprinkle with additional parmesan cheese and chopped parsley for garnish.
Notes
Try adding some grilled seafood or a squeeze of lemon for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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