Delish Banana Cinnamon Rolls
Soft and fluffy banana cinnamon rolls topped with creamy frosting, perfect for brunch.
Ingredients
Main Ingredients
- 4.5 cups all-purpose flour plus more for dusting
- 2 large ripe bananas mashed
- 0.75 cup milk warm
- 0.5 cup white sugar for sweetness
- 1 stick unsalted butter melted
- 2 tsp active dry yeast or instant yeast
- 1 tsp vanilla extract for flavor
- 1 tsp ground cinnamon for the filling
- 2 tbsp brown sugar packed for filling
Instructions
Preparation Steps
- In a bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
- In a large bowl, mix mashed bananas, melted butter, sugar, and vanilla.
- Add the yeast mixture to the banana mixture and stir well.
- Gradually add flour until a soft dough forms. Knead for 5 minutes.
- Cover the dough and let it rise in a warm place for about 1 hour.
- Roll out the dough on a floured surface into a rectangle.
- Spread melted butter and sprinkle cinnamon and brown sugar on top.
- Roll up tightly and slice into 12 pieces.
- Place rolls in a greased baking pan and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake for 25 minutes until golden.
Notes
For an extra treat, drizzle with a cream cheese frosting after baking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!