Delicious Warm Cinnamon Pear Cake
A warm and comforting cake combining sweet pears and aromatic cinnamon.
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 3 medium ripe pears peeled and chopped
- 1 cup granulated sugar
- 1 cup milk whole or 2%
- 1 stick unsalted butter melted
- 2 large eggs lightly beaten
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just blended.
- Gently fold in the chopped pears until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 40 to 45 minutes or until a toothpick inserted comes out clean.
- Let cool for a few minutes before slicing. Serve warm.
Notes
For an extra touch, drizzle with a caramel sauce before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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