Delicious Turkish Yogurt Eggs
A delightful Turkish dish featuring poached eggs atop creamy yogurt.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt preferably full-fat
- 3 large eggs freshly poached
- 2 tbsp olive oil
- 1 tsp paprika smoked for added flavor
- 1 clove garlic minced
- 1 tbsp fresh parsley chopped, for garnish
- 0.5 tsp salt to taste
- 0.5 tsp black pepper freshly ground to taste
Instructions
Preparation Steps
- In a small skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Reduce heat to low and stir in paprika, cooking for another 30 seconds. Set aside.
- Poach the eggs in simmering water for about 3-4 minutes until the whites are firm, but yolks remain runny.
- While the eggs cook, divide yogurt between two plates and sprinkle with salt and pepper.
- Carefully place poached eggs on top of the yogurt. Drizzle the garlic-paprika oil over the eggs.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, consider using flavored yogurt. Serve it with crusty bread for a delicious breakfast!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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