Delicious Texas Chili Mac
A hearty, comforting dish combining pasta and chili flavors.
Ingredients
Main Ingredients
- 1.5 cups elbow macaroni You can substitute with any pasta shape.
- 1 lb ground beef Feel free to use turkey or a meat alternative.
- 1 can black beans Rinse and drain before adding.
- 1 cup shredded cheese Cheddar or a Mexican blend works well.
- 1 cup diced tomatoes Canned or fresh both work.
- 1 packet chili seasoning Adjust based on your spice preference.
- 2 cups beef broth Low sodium recommended.
- 1 medium onion Chopped.
- 1 tbsp olive oil Or any cooking oil.
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add ground beef to the pot, stirring to break it up. Cook until browned.
- Stir in the chili seasoning, diced tomatoes, black beans, and beef broth. Bring to a boil.
- Once boiling, add elbow macaroni. Reduce heat and simmer until pasta is cooked, about 8-10 minutes.
- Remove from heat, stir in shredded cheese until melted and combined.
Notes
This dish is excellent topped with diced avocado or fresh cilantro for added flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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