Delicious Sweet Chili Chicken
This sweet chili chicken recipe combines tender chicken with a zesty sauce for a delightful meal!
Ingredients
Main Ingredients
- 1.5 lbs boneless chicken thighs skinless preferred for a healthier option
- 1 cup sweet chili sauce use your favorite brand
- 1 tbsp soy sauce or tamari for a gluten-free option
- 1 tsp ginger freshly grated for best flavor
- 3 cloves garlic minced
- 2 tbsp vegetable oil for frying
- 1 tsp sesame seeds for garnish
- 2 green onions sliced for garnish
Instructions
Preparation Steps
- Begin by cutting the chicken thighs into bite-sized pieces.
- In a large bowl, mix together sweet chili sauce, soy sauce, ginger, and garlic.
- Add the chicken pieces to the sauce and marinate for about 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Cook the marinated chicken for 20 minutes or until fully cooked.
- Remove from heat and sprinkle with sesame seeds and sliced green onions.
Notes
Serve this chicken with rice or noodles. For extra heat, add red pepper flakes!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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