Delicious Stuffed Pepper Casserole
A hearty casserole featuring stuffed peppers with rice and ground meat.
Ingredients
Main Ingredients
- 1.5 lb ground beef
- 1 cup cooked rice
- 2 cups bell peppers, diced Use a mix of colors for presentation.
- 1 can diced tomatoes 15 oz can with herbs
- 1 cup onion, chopped
- 1 cup cheddar cheese, shredded Use sharp cheddar for more flavor.
- 2 tbsp olive oil
- 2 tbsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F.
- Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until translucent.
- Stir in ground beef, cooking until browned. Drain excess fat.
- Add bell peppers, tomatoes, cooked rice, and seasonings. Mix well and cook for 5 minutes.
- Transfer mixture to a greased baking dish. Sprinkle shredded cheese on top.
- Bake covered for 25 minutes, then uncover and bake for an additional 15 minutes until cheese is bubbling.
Notes
This casserole pairs well with a fresh salad. You can add heat by including jalapeños in the mix.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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