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Delicious Sausage Gravy Enchiladas

Delicious Sausage Gravy Enchiladas

A tasty twist on classic enchiladas with a creamy sausage gravy.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lb pork sausage
  • 1 cup shredded cheddar cheese
  • 3 cup flour tortillas
  • 2 cup milk
  • 0.25 cup all-purpose flour
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper

Instructions
 

Preparation Steps

  • In a large skillet, heat olive oil over medium heat. Add pork sausage and cook until browned.
  • Stir in flour and cook for 1 minute. Gradually add milk, whisking until smooth and thickened.
  • Season with garlic powder, onion powder, and black pepper. Mix well.
  • Preheat oven to 350°F (175°C). Spoon sausage mixture onto each tortilla, roll up, and place in a baking dish.
  • Top with remaining sausage gravy and sprinkle with cheese. Bake for 25-30 minutes until bubbly.
  • Let cool for a few minutes before serving.

Notes

For extra flavor, add diced jalapeños to the sausage mixture. Serve with a side of salsa.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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