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–+ servings
Delicious Salted Caramel Overnight Oats

Delicious Salted Caramel Overnight Oats

A quick and delightful recipe for overnight oats infused with a luscious salted caramel flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups rolled oats Use old-fashioned oats for best results.
  • 2 cups milk Any type of milk works well.
  • 2 tbsp maple syrup Adjust sweetness to taste.
  • 1 tsp vanilla extract For enhanced flavor.
  • 1 tbsp salted caramel sauce Add more for an extra flavor kick.
  • 0.5 cups Greek yogurt Optional for creaminess.

Instructions
 

Preparation Steps

  • In a medium bowl, mix rolled oats and milk until well combined.
  • Stir in maple syrup, vanilla extract, and salted caramel sauce until evenly distributed.
  • If using, fold in Greek yogurt to the mixture for added creaminess.
  • Cover the bowl and refrigerate overnight to let the oats soften.
  • Before serving, stir the oats and, if desired, drizzle more caramel sauce on top.

Notes

For a nutty twist, sprinkle some chopped nuts on top before serving. Enjoy with fresh fruit!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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