Delicious Red Velvet Loaf Cake
This red velvet loaf cake is a delightful blend of flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs at room temperature
- 1 tbsp red food coloring
- 1 tbsp vanilla extract
- 1 tbsp cocoa powder
- 1 tsp baking soda
- 0.5 tsp salt
- 8 oz cream cheese softened
- 0.5 cup unsalted butter softened
- 4 cups powdered sugar
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, combine oil, buttermilk, eggs, food coloring, and vanilla. Mix well.
- Gradually add the wet mixture to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes.
- While the cake bakes, prepare the frosting by beating the cream cheese and butter until smooth.
- Gradually add powdered sugar and beat until well blended.
- Once baked, allow the loaf to cool for 10 minutes before transferring it to a wire rack.
- Frost the cooled loaf with cream cheese frosting and enjoy!
Notes
For a decorative touch, sprinkle some grated chocolate on top of the frosting.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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