Delicious Pumpkin Spice Cinnamon Rolls
A delightful twist on classic cinnamon rolls, infused with pumpkin and warm spices.
Ingredients
Main Ingredients
- 4.5 cups all-purpose flour plus more for dusting
- 1 cup pumpkin puree not pumpkin pie filling
- 0.5 cup sugar granulated
- 2 tbsp active dry yeast ensure it's fresh
- 1 cup milk warm, about 110°F
- 1 tsp salt
- 0.5 cup unsalted butter melted
- 3 tbsp cinnamon ground
- 0.5 tbsp nutmeg ground
Instructions
Preparation Steps
- In a large bowl, combine warm milk and yeast; let it sit for 5 minutes until frothy.
- Mix in pumpkin puree, sugar, salt, and melted butter to the yeast mixture.
- Gradually add flour, one cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover with a cloth, and let rise for 1 hour.
- After rising, roll out dough onto a floured surface into a 12x18 inch rectangle.
- Spread softened butter and sprinkle with cinnamon and nutmeg.
- Roll the dough tightly and cut into 12 equal rolls.
- Place rolls in a greased baking dish and let them rise for another 30 minutes.
- Preheat the oven to 350°F and bake rolls for 25 minutes until golden brown.
- Let cool slightly before serving warm with icing if desired.
Notes
Try adding chopped nuts for extra texture or drizzle with caramel for added indulgence.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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