Delicious Pumpkin Cookies with Cinnamon Frosting
A delightful recipe for soft pumpkin cookies topped with creamy cinnamon frosting, perfect for fall!
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour
- 0.75 cups brown sugar packed
- 0.5 cups granulated sugar
- 0.5 cups unsalted butter softened
- 1 cups canned pumpkin puree
- 1 large egg
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the pumpkin puree and egg, mixing well until fully incorporated.
- In another bowl, whisk the flour, baking soda, cinnamon, nutmeg, and salt together.
- Gradually pour the dry mixture into the wet ingredients, stirring just until combined.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them 2 inches apart.
- Bake for 12 to 15 minutes, or until lightly golden.
- Let the cookies cool on a wire rack before frosting.
Notes
For an extra touch, sprinkle chopped nuts or chocolate chips before baking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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