Delicious Pink Velvet Cupcakes
A delightful twist on classic cupcakes, featuring a soft pink texture and rich flavor.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour Sifted for better texture.
- 1 cup granulated sugar To balance the flavor.
- 0.5 cup unsalted butter Softened at room temperature.
- 2 large eggs Room temperature for better mixing.
- 0.5 cup buttermilk For a tender crumb.
- 1 tbsp red food coloring Adjust based on desired color.
- 1 tsp vanilla extract Pure extract for best flavor.
- 1 tsp baking soda For leavening.
- 0.5 tsp salt To enhance the sweetness.
- 1 tbsp white vinegar React with baking soda for a light texture.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the buttermilk, food coloring, and vanilla until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Mix in the vinegar to the batter, which will make it light and fluffy.
- Pour the batter into the prepared muffin tin, filling each liner about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack to cool completely.
Notes
For an extra touch, top with cream cheese frosting and sprinkle with chocolate shavings.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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