Delicious Pea Ricotta Bruschetta
This tasty bruschetta features creamy ricotta, sweet peas, and fresh herbs on toasted bread.
Ingredients
Main Ingredients
- 1.25 cup frozen peas thawed and drained
- 8 oz ricotta cheese use full-fat for creaminess
- 1 tbsp olive oil plus extra for drizzling
- 1 tsp fresh lemon juice or more to taste
- 1 tbsp fresh mint chopped
- 1 loaf French bread sliced into 1/2 inch pieces
- 0.5 tsp sea salt adjust to taste
- 0.25 tsp black pepper freshly ground for best flavor
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the thawed peas, ricotta, olive oil, lemon juice, mint, salt, and pepper until combined.
- Arrange the slices of French bread on a baking sheet and drizzle with olive oil.
- Toast in the oven for about 5-7 minutes until golden brown.
- Spread the pea and ricotta mixture generously over the toasted bread.
- Serve immediately and enjoy the freshness.
Notes
Serve with a drizzle of balsamic reduction or a sprinkle of extra mint for added flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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